Menu for the Week of October 2 – First Taste of Fall

Dear Hungry Friends,

Since the official start of autumn is upon us, it’s time for the first taste of fall! You can really feel the weather change when you snack on a Pumpkin Cheesecake Muffin, enjoy a delicious bowl of Butternut Squash Soup, while you’re eating a Pot Roast Sandwich with Crispy Potatoes – or any of the wonderful items we have this week!

We also have two great discounts!! We are clearing out the rest of this seasons jam at HALF PRICE! Plus take 10% off any order over $35!

Menu for the Week of October 2, 2017

Veggie Breakfast Bowl
Fresh sautéed veggies including zucchini, bell pepper, corn and onions, with farm fresh scrambled eggs and shredded cheese. *Gluten Free* *Vegetarian*
$3.75 each

Filet Mignon Breakfast Bowl
Grilled filet mignon, country style potatoes, caramelized onions and Tillamook cheddar cheese. *Gluten Free*
$4.25 each.

Butternut Squash Soup
Locally grown butternut squash graces this flavorful, savory and satisfying soup. *Vegan* *Gluten Free*
Small (8 oz): $4.25
Medium (16 oz): $8.50
Large (32 oz): $17.00

Creamy Roasted Corn Chowder
Made with locally grown sweet, roasted corn. *Gluten Free* *Vegetarian*
Small (8 oz): $4.25
Medium (16 oz): $8.50
Large (32 oz): $17.00

Pot Roast Sandwich with Crispy Potatoes
Tender pot roast, caramelized onions and creamy horseradish on a bakery bun with au jus for dipping, and a side of crispy cast iron fired potatoes.

Beef Stroganoff
Tender strips of steak, caramelized onions and sauteed mushrooms in a delicious sour cream sauce with egg noodles, and a side blistered corn – cut right off the cob.

Caramel Apple Tart
Granny Smith apples tossed in brown sugar and cinnamon, topped with caramel pieces and baked in a scratch-made, flaky crust. *Vegetarian*
6-inch tart – $7.00

Pumpkin Cheesecake Muffins
Scratch made pumpkin muffins filled with rich cheesecake filling. Made with scratch-made pumpkin puree, real butter, farm fresh eggs, organic flour and real cane sugar.  *Vegetarian*
$2.75 each

Scratch made pluot, plum and mango jam is still available.
4 oz. – $3.00 now $1.50
8 oz. – $6.00 now $3.00

How To Order
Place your order by email to by Thursday, September 28, before 10 p.m.

Available Delivery Windows:
Monday, October 2, between 5-8 p.m.
Tuesday, October 3, between 5-8 p.m.
Cooler drop is available on both days from 5-8 pm

If you do not receive an order confirmation by 5 pm on Friday, September 29 please let us know!

For returning customers: Please email us your order and preferred delivery window.

For new customers: Please email us the following information at
1) Name.
2) Best phone number to reach you.
3) Delivery address.
4) Preferred delivery window (Monday 5-8 pm or Tuesday 5-8 pm).
5) The item, size and quantity of each item you wish to order.
You will be contacted by email with a total and delivery time.

You can read all about our food at

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