Dear Hungry Friends;
Please note that since we have Trick-or-Treaters at home, our delivery schedule this week will only include Monday, October 30. We apologize for any inconvenience, and will return to Monday/Tuesday delivery the following week.
As the summer harvest comes to a close, we ask that you read the description of each item carefully as the vegetables in our dishes will start to change from summer harvest vegetables to more root vegetables and cruciferous vegetables.
Menu for the Week of October 30, 2017
Veggie Breakfast Bowl
Sautéed onions, bell peppers, and golden potatoes, with farm fresh scrambled eggs and shredded cheese. *Gluten Free* *Vegetarian*
3 Little Pigs
Three breakfast links wrapped in three fluffy scratch made pancakes, with a side of homemade syrup.
3 pigs in blankets: $4.25
Chicken and Rice Soup
Just as delicious as our chicken noodle soup, but without the pesky gluten. Classic, rustic soup made with tender white meat chicken, carrots, celery, rice and an array of fresh herbs. *Gluten Free*
Small (8 oz): $4.50
Medium (16 oz): $8.50
Large (32 oz): $15.50
Italian Sausage Sandwich
Italian sausage link with sautéed onion and bell pepper, provolone cheese and a side of scratch-made marinara for dipping. Hot from the microwave in 60 seconds.
Mac N Cheese
Scratch made 6-cheese mac-n-cheese, topped with fresh bread crumbs made from our own made bread. Add bacon for $1.50 more! *Oven only – not microwaveable*
Southwest Chicken Bowl
Spanish style rice, tender seasoned chicken breast, seared tomatoes, bell peppers, onions and black beans, with a side of sour cream and fresh made salsa. *Gluten Free*
Chocolate Cake Mini Loaf
Moist and amazing, our chocolate cake is made with organic flour and cocoa powder, real butter and farm fresh eggs.
How To Order
Place your order by email to firstname.lastname@example.org by Thursday, October 26, before 10 p.m.
Available Delivery Windows:
Monday, October 30, between 5-8 p.m.
Cooler drop is available on Monday from 5-8 pm
If you do not receive an order confirmation by 5 pm on Friday, October 27 please let us know!
For returning customers: Please email us your order and preferred delivery window.
For new customers: Please email us the following information at email@example.com.
2) Best phone number to reach you:
3) Delivery address:
4) Preferred delivery window (Monday 5-8 pm).
5) The item, size and quantity of each item you wish to order.
You will be contacted by email with a total and delivery time.
You can read all about our food at https://cpmdelivers.com/about/