Dear Hungry Friends;
Comfort food doesn’t get much better than this! Try our generous Ham Dinner, some Broccoli Bacon Cheddar Soup, and don’t forget some of our super soft and fluffy Pumpkin Cheesecake Muffins!
Menu for the Week of November 13, 2017
Ham Breakfast Bowl
Pan fried with potatoes and onions, oven baked ham, topped with farm fresh scrambled eggs and shredded cheese. *Gluten Free*
Ham Biscuit Sandwiches
A fresh baked biscuit, oven baked ham, farm fresh eggs, and sliced Tillamook cheddar cheese.
Broccoli Bacon Cheddar Soup
Broccoli, carrots, celery and applewood smoked bacon in a rich cheesy broth.
Small (8 oz): $4.75
Medium (16 oz): $8.50
Large (32 oz): $16.50
Oven baked glazed ham, hand mashed golden potatoes, caramelized onion gravy, roasted rosemary brown sugar carrots, and a fresh baked biscuit with a real butter pat.
Pumpkin Cheesecake Muffins
Scratch made pumpkin muffins filled with rich cheesecake filling. Made with scratch-made pumpkin puree, real butter, farm fresh eggs, organic flour and real cane sugar. *Vegetarian*
How To Order
Place your order by email to email@example.com by Thursday, November 9, before 10 p.m.
Available Delivery Windows:
Monday, November 13 from 5-8 pm
Tuesday, November 14 from 5-8 pm
If you do not receive an order confirmation by 5 pm on Friday, November 10 please let us know!
For returning customers: Please email us your order and preferred delivery window.
For new customers: Please email us the following information at firstname.lastname@example.org.
2) Best phone number to reach you:
3) Delivery address:
4) Preferred delivery window (Monday 5-8 pm).
5) The item, size and quantity of each item you wish to order.
You will be contacted by email with a total and delivery time.
You can read all about our food at https://cpmdelivers.com/about/
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