Menu for the week of January 8 – Fresh Jam and Happy New Year!

Dear Hungry Friends;

Happy New Year! We hope everyone had a great holiday! We have some great new menu items to help you start the new year off right! Fan favorites White Bean Soup and Chicken Tortilla Soups are back, grab an easy lunch with a high protein low carb Steak Taco Bowl, and for a little treat, why not an Orange Cake Mini Loaf?

Menu for the Week of January 8, 2018

Steak Breakfast Bowl
Tender chunks of grilled steak, pan fried potatoes and onions, and topped with farm fresh scrambled eggs and shredded Tillamook cheese. *Gluten Free*
$4.25 each (8 oz. bowl)

Veggie Breakfast Bowl
Fresh sautéed veggies including potato, bell pepper, and onions, with farm fresh scrambled eggs and shredded cheese. *Gluten Free* *Vegetarian*
$3.50 each (8 oz. bowl)

Chicken Tortilla Soup
Hearty and satisfying, this soup is full of flavor and loaded with shredded chicken, colorful bell peppers, corn and roasted jalapenos. *Gluten Free*
Small (8 oz.): $5.00
Medium (16 oz.): $9.50
Large (32 oz.): $18.50

Southern Style White Bean Soup with Ham
Just like our southern Granny used to make, this hearty and satisfying soup will fill you up!
Small (8 oz): $4.50
Medium (16 oz): $8.50
Large (32 oz): $15.50

Filet Mignon Sandwich
BBQ’d filet Mignon, caramelized onions and Tillamook white cheddar on a La Brea roll.
$9.00 each

Chicken Broccoli Bowl
Tender chicken and plenty of broccoli over sticky rice, with a light ginger garlic orange sauce.
$8.00 each

Steak Taco Bowl
Tender chunks of grilled steak on a bed of Spanish rice, scratch-made refried beans, cheeses and served with a side of lettuce, and sour cream and salsa garnish.

Orange Cake Mini Loaf
Made with local oranges, organic flour, real butter and farm fresh eggs.
$4.00 each

Triple Berry: Blackberry, blueberry and raspberry
Quadruple Berry: Blackberry, blueberry, raspberry and strawberry
Marmalade: Made with local handpicked oranges
Limonade: Made with local handpicked lemons
4 oz: $3.00
8 oz:  $6.00
Please note that there will be a $1.00 charge for each substitution.

How To Order:
Place your order by email to by Thursday, January 4, before 10 p.m.

Available Delivery Windows:
Monday, January 1 from 5-8 pm
Tuesday, January 2 from 5-8 pm
If you do not receive an order confirmation by 5 pm on Friday, January 5 please let us know!

For returning customers: Please email us your order and preferred delivery window.

For new customers: Please email us the following information at

1) Name:
2) Best phone number to reach you:
3) Delivery address:
4) Preferred delivery window.
5) The item, size and quantity of each item you wish to order.
You will be contacted by email with a total and delivery time.

You can read all about our food at

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