Menu for the Week of February 5 – So Many Choices!

Dear Hungry Friends;

It’s a great thing to have choices! This week we have two kinds of chicken and steak bowls: Fajita, and Philly – Yum! And for breakfast, your choice of Vegetarian or Steak Bowls and Burritos! For dessert, we have Brownies and Mini Orange Cake loaves!

Try some all new Roasted Cauliflower Soup, or stick with a fan favorite, Butternut Squash!

Plus, you can’t say no to scratch made Cinnamon Rolls that will put the dough-boy to shame!

Menu for the Week of February 5, 2018

Breakfast Bowl or Burrito
Your choice of a breakfast bowl (*gluten free*) or a breakfast burrito (in a flour tortilla); filled with potatoes, onions, bell peppers, farm fresh scrambled eggs and shredded cheese.
Vegetarian: $3.50 each
Steak: $4.00 each

Cinnamon Rolls
A pan of fluffy and delicious cinnamon rolls, ready to bake and frost. *Vegetarian* *Oven only*
Pan of 2: $4.50
Pan of 5: $10.00

Butternut Squash Soup
Locally grown butternut squash graces this flavorful, savory and satisfying soup. *Vegan* *Gluten Free*
Small (8 oz): $4.50
Medium (16 oz): $8.50
Large (32 oz): $15.50

Roasted Cauliflower Soup
Made with roasted cauliflower, roasted carrots, roasted garlic and a touch of cream. *Vegetarian*
Small (8 oz): $4.50
Medium (16 oz): $8.50
Large (32 oz): $15.50

Fajita Bowl
Your choice of tender slices of steak or chicken breast, with Spanish rice and house beans, onions and bell peppers, and a side of sour cream.
Chicken: $8.50 each
Steak: $9.50 each

Philly Bowl
Your choice of tender slices of steak or chicken breast, grilled onions, bell peppers and sliced steak over pasta, topped with scratch made provolone cheese sauce.
Chicken: $8.75 each
Steak: $9.75 each

Orange Cake Mini Loaf
Made with local oranges, organic flour, real butter and farm fresh eggs.
$4.50 each

Rich and decadent, made with our own blend of chocolate.
Box of 6 – $8.00

Please note that there will be a $1.00 charge for each substitution.

How To Order:
Place your order by email to by Thursday, February 1, before 10 p.m.

Available Delivery Windows:
Monday, February 5 from 5-8 pm
Tuesday, February 6 from 5-8 pm
If you do not receive an order confirmation by 5 pm on Friday, February 2, please let us know!

For returning customers: Please email us your order and preferred delivery window.

For new customers: Please email us the following information at

1) Name:
2) Best phone number to reach you:
3) Delivery address:
4) Preferred delivery window.
5) The item, size and quantity of each item you wish to order.
You will be contacted by email with a total and delivery time.

You can read all about our food at

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