Menu for the Week of February 19 – Down Home Cooking

Dear Hungry Friends;

Prepare your taste buds to be transported to the South with this delicious mix of southern, creole and cajun Down Home Cooking! Grits, Crepes, Gumbo, White Bean Soup, Ribs and Mac N Cheese, Muffaletta, Cream Puffs, Apple Cobbler – YUM!!

Plus – take 10% off all food orders over $35!

Menu for the Week of February 19, 2018

Breakfast Bowl or Burrito
Your choice of a breakfast bowl (*gluten free*) or a breakfast burrito (in a flour tortilla); filled with potatoes, onions, bell peppers, farm fresh scrambled eggs and shredded cheese.
Vegetarian: $3.50 each
Sausage: $3.75 each

Grits and Sausage Breakfast Bowl
Buttery grits, onions and peppers, scrambled eggs and shredded cheese with sausage crumbles.
$4.25 each

Crepes and Jam
Four scratch-made crepes with an assortment of handmade jams. Breakfast in 15 seconds from the microwave!
Pan of 4: $7.00

Chicken and Sausage Gumbo
Classic southern gumbo made with chicken, smoked sausage, rice, holy trinity, and plenty of flavor.
Small (8 oz.): $4.75
Medium (16 oz.): $9.00
Large (32 oz.): $17.00

Southern Style White Bean Soup with Ham
Just like our southern granny use to make, this hearty and satisfying soup will fill you up!
Small (8 oz): $4.50
Medium (16 oz): $8.50
Large (32 oz): $15.50

Ribs with Mac N Cheese
A 3 rib portion of baby back ribs with a side of scratch made mac n cheese in microwaveable containers. With or without Kinder’s Mild BBQ sauce.
$11.00 each

Mac N Cheese
Scratch made 6-cheese mac-n-cheese, topped with fresh bread crumbs made from our own made bread.
$11.00 each
$12.50 each with bacon

A classic New Orleans sandwich made with salami, mortadella, provolone, mozzarella and Creole olive salad on a La Brea bakery roll.
$8.50 each

Cream Puffs
Homemade, delicate pate a choux pastry filled with fresh cream filling.
$10.00 – box of 4

Apple Cobbler
This mouthwatering dessert is made with real butter, cane sugar, cinnamon and apples, and a streusel topping. Already baked, this cobbler keeps in the refrigerator for several days.
$9.00 each

Please note that there will be a $1.00 charge for each substitution.

How To Order:
Place your order by email to by Thursday, February 15, before 10 p.m.

Available Delivery Windows:
Monday, February 19 from 5-8 pm
Tuesday, February 20 from 5-8 pm
If you do not receive an order confirmation by 5 pm on Friday, February 16, please let us know!

For returning customers: Please email us your order and preferred delivery window.

For new customers: Please email us the following information at

1) Name:
2) Best phone number to reach you:
3) Delivery address:
4) Preferred delivery window.
5) The item, size and quantity of each item you wish to order.
You will be contacted by email with a total and delivery time.

You can read all about our food at

If you no longer wish to receive these emails, please reply with the word “STOP”.

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