Menu for the Week of August 6 – Summer Favorites

Dear Hungry Friends;

This week we have some of our favorites summer items! You’ll find plenty of local, summer veggies in our Creamy Corn Chowder, Tomato Bisque and Summer Veggie Breakfast. Try our ALL NEW Lemon Parmesan Polenta with Veggies!

We also have Peach Tart made from locally grown Peaches and hand-made pastry!

If freshly ground Tri-Tip Burgers don’t scream summer, we don’t know what does!

Menu for the Week of August 6, 2018

Summer Veggie Breakfast
Summer veggies, farm fresh scrambled egg and shredded cheese.
$3.50 each

Creamy Roasted Corn Chowder
Made with locally grown sweet, roasted corn. *Gluten Free* *Vegetarian*
Small (8 oz.): $4.50
Medium (16 oz.): $8.50
Large (32 oz.): $15.50

Tomato Bisque
A flavorful blend of local, hand-picked tomatoes and fresh herbs. *Gluten Free* *Vegan*
Small (8 oz.): $4.50
Medium (16 oz.): $8.50
Large (32 oz.): $15.50

Lemon Parmesan Polenta with Veggies
Creamy polenta cakes made with parmesan cheese and local lemons, topped with local veggies and drizzled with lemon garlic sauce.
$9.25 each
With Chicken: $10.75

Tri-Tip Cheeseburgers
From the freezer to the microwave – a juicy, grilled burger in 60 seconds! Made with freshly ground tri-tip, caramelized onions and Tillamook cheddar cheese on a soft bun.
$5.00 each
Add Bacon: $5.75

Peach Tart
Locally grown peaches in a scratch-made flaky crust.
6-inch tart – $7.50

How to Order
Please email your order to by 10 pm on Thursday, August 2. You will be contacted by email with a total and delivery time.

For returning customers: Please email us your order and preferred delivery window.

For new customers: Please email the following information to
1) Name.
2) Best phone number to reach you.
3) Delivery address.
4) Preferred delivery window (Monday 5-8pm or Tuesday 5-8 pm).
5) The item, size and quantity of each item you wish to order.

Available Delivery Windows:
*Monday, August 6 between 5-8 p.m.
*Tuesday, August 7 between 5-8 p.m.
If you do not receive an order confirmation by 5 pm on Friday, please let us know!

You can read all about our food and delivery service at

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