Menu for the Week of November 12 – Enchilada Week

Dear Hungry Friends;

The tomato vines are beginning to wither away so we wanted to share with you the last of the 2018 tomato harvest in the best way we know how – scratch made enchilada sauce made with fresh, oven roasted tomatoes picked by our own hands!  Try our all new Breakfast Enchilada, or the fan favorite Enchilada Dinners!

But as tomatoes disappear, brightly colored pumpkins and squashes take their place so check out the Butternut Squash Soup and Pumpkin Cheesecake Mini Loaf!

Menu for the Week of November 12, 2018

Breakfast Enchilada
Farm fresh eggs, bell pepper, onion and freshly grated cheese wrapped in your choice of corn or flour tortilla, topped with scratch made enchilada sauce and queso fresco.

Butternut Squash Soup
Locally grown butternut squash graces this flavorful, savory and satisfying soup. *Vegan* *Gluten Free*
Small (8 oz): $4.50
Medium (16 oz): $8.50
Large (32 oz): $15.50

Chicken Tortilla Soup
Hearty and satisfying, this soup is full of flavor and loaded with shredded chicken, colorful bell peppers, corn and roasted jalapenos. *Gluten Free*
Small (8 oz.): $5.00
Medium (16 oz.): $9.50
Large (32 oz.): $18.00

Roasted Cilantro Lime Corn
Hand cut, pan seared farm fresh corn tossed in a cilantro lime garlic butter sauce.
Small (8 oz.) $4.50
Medium (16 oz.) $8.50
Large (32 oz.) $15.50

Enchilada Dinner
Your choice of chicken, steak, veggie or cheese enchiladas, wrapped in your choice of corn or flour tortillas and topped with scratch made enchilada sauce and hand shredded cheeses. Served with a side of scratch made vegan refried beans and Spanish rice. *Gluten Free (corn tortilla option)**Available oven ready upon request*
$12.00 each

Pumpkin Cheesecake Mini Loaf
Scratch made pumpkin cake filled with rich cheesecake filling. Made with scratch-made, oven roasted pumpkin puree, real butter, farm fresh eggs, organic flour and real cane sugar. *Vegetarian*
$4.75 each

How to Order
Please email your order to by 10 pm on Thursday, November 8. You will be contacted by email with a total and delivery time.

For returning customers: Please email us your order and preferred delivery window.

For new customers: Please email the following information to
1) Name.
2) Best phone number to reach you.
3) Delivery address.
4) Preferred delivery window (Monday 5-8 pm or Tuesday 5-8 pm).
5) The item, size and quantity of each item you wish to order.

Available Delivery Windows:
*Monday, November 12 between 5-8 p.m.
*Tuesday, November 13 between 5-8 p.m.
If you do not receive an order confirmation by 5 pm on Friday, please let us know!

You can read all about our food and delivery service at

If you no longer wish to receive these emails, please reply with the word “STOP”.

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