Dear Hungry Friends;
Follow us on Facebook at www.facebook.com/cpmdelivers to see photos of our food, see the weekly menu and get order reminders!
Be sure to eat your soup this month! We are taking 10% off all soup orders for the entire month of April!! We will automatically deduct 10% off all soup orders when we send your invoice.
Menu for the Week of April 1
An omelette made with farm fresh eggs, diced ham, bell pepper, onion and shredded cheese. *Gluten Free*
$6.00 each ● $5.50 no ham
Bacon Biscuit Sandwiches
A fresh baked biscuit, thick cut bacon, farm fresh eggs, and sliced Tillamook cheddar cheese.
Butternut Squash Soup
Locally grown butternut squash graces this flavorful, savory and satisfying soup. *Vegan* *Gluten Free*
Small (8 oz): $4.50 ● Medium (16 oz): $8.50 ● Large (32 oz): $15.50
Tomato Basil Soup
Fresh tomatoes, basil and a touch of cream. *Gluten Free*
Small (8 oz.): $4.50 ● Medium (16 oz.): $8.50 ● Large (32 oz.): $15.50
A 3 rib portion of grilled baby back ribs with a side of scratch made baked beans and our 6-cheese mac n cheese. With or without Kinder’s Organic BBQ sauce.
Roasted Chicken Dinner
Two pieces of bone in chicken, oven roasted in white wine, garlic and butter. Served with hand mashed potatoes, gravy, and garlic thyme asparagus.
White Bean Chili & Cornbread
White bean and chicken chili with a side of scratch made cornbread, sour cream and shredded cheese.
How to Order
Please email your order to firstname.lastname@example.org by 10 pm on Thursday, March 28. You will be contacted by email with a total and delivery time.
For returning customers: Please email us your order and preferred delivery window.
For new customers: Please email the following information to email@example.com.
2) Best phone number to reach you.
3) Delivery address.
4) Preferred delivery window (Monday 5-8 pm or Tuesday 5-8 pm).
5) The item, size and quantity of each item you wish to order.
Available Delivery Windows:
*Monday, April 2 between 5-8 p.m.
*Tuesday, April 3 between 5-8 p.m.
If you do not receive an order confirmation by 5 pm on Friday, please let us know!