Dear Hungry Friends;
We’re back from our harvest hiatus! And we have the very best of harvest for you!
Menu for the Week of September 16
Farm fresh, pasture raised, local eggs from Firestone Farmstead in Benicia, California.
$5.00 dozen ● $2.75 half dozen
Harvest Breakfast Bowl
Bell pepper, onion, corn, pasilla peppers, farm fresh scrambled eggs and shredded cheese. (VT)
$3.75 each ● $4.25 with bacon
A flavorful blend of local, hand-picked tomatoes and fresh herbs. (VV) (GF)
Small (8 oz.): $4.50 ● Medium (16 oz.): $8.50 ● Large (32 oz.): $15.50
Roasted summer vegetables with pasta and roasted tomato marinara. With parmesan cheese. (VT)
$10.00 each ● $11.50 with chicken
A bed of greens with seasoned seared bell pepper and onion (chicken option), fresh corn, black beans, tomatoes and freshly made salsa. (VT)
$8.50 each ● $10.00 with chicken
Peach Chili & Cornbread
Hearty chili made with a peach base instead of tomato, pinto and kidney beans, pasilla peppers and bell peppers. With shredded cheese and slice of cornbread. (VT)
Scratch made flatbread topped with fresh mozzarella, tomatoes, basil and balsamic glaze. (VT)
A generous piece of cobbler, made with fresh cherries and a streusel topping. (VT)
(GF)= Gluten Free (VT)=Vegetarian (VV)= Vegan
How to Order
Please email your order to firstname.lastname@example.org by 10 pm on Thursday, September 12. You will be contacted by email with a total and delivery time.
For returning customers: Please email us your order and preferred delivery window.
For new customers: Please email the following information to email@example.com.
1) Name. 2) Best phone number to reach you. 3) Delivery address. 4) Preferred delivery window (Monday 5-8 pm or Tuesday 5-8 pm). 5) The item, size and quantity of each item you wish to order.
Available Delivery Windows:
*Monday, September 16 between 5-8 p.m. *Tuesday, September 17 between 5-8 p.m.